Cospolich Blog

Celebrating the Accomplishment of U.S. Navy Women

This U.S. Navy Carrier's Top Helmsmen are Women It’s no secret that the U.S. Navy is one of our biggest customers, and we delight and are full of pride to support the U.S. Navy in there daily duties with the

posted by Lori Hutchins •

Growth for Cospolich

Growth for Cospolich

posted by Lori Hutchins •

The Stainless Steel Story – How It Came to Be the Number One Choice for Commercial Kitchens

Did you know that stainless steel is by far the standard choice for commercial kitchen equipment? This wasn’t always so. It all began with an exciting story in the New York Times, heralding the invention of a non-r

posted by Matt Farley •

The Path to Safety: Three Steps to Safe Onboard Eating

In any kitchen, particularly one that serves hundreds of people, cleanliness and safety are absolutely paramount. Anything less than the highest safety standards can lead to food poisoning, illness, or worse. On ships, w

posted by Matt Farley •

Saving Cruise Lines from Logistical Nightmares

Luxury cruise ships are utterly amazing machines. Essentially floating cities, they offer every feature imaginable in order to keep customers floating in the utmost comfort and safety. While hundreds of staff keep everyt

posted by Matt Farley •

Video Blog: Conventional vs. Modular Galley Equipment

Buying modular galley equipment can lead to massive decreases in expense down the road, compared to conventionally designed equipment. Hull-cutting and dry-docking add up and these methods are often the only options

posted by Matt Farley •